AFK POWER
Wheat
LLC AF 'Kолос'User rating
0 votesAbout product
Exceptional resistance to leaf rust and consistent gluten levels make this variety a premier choice for high-yield winter wheat production.
Description
Field Analysis: Growing AFK Power Winter Wheat
When incorporating the AFK Power variety from AF Kolos into our crop rotation, the primary goal was to find a cultivar that balances yield potential with high disease resistance. In practice, this winter wheat variety has proven to be a reliable choice for intensive farming environments.
Disease Resistance and Field Health
The most impressive feature of AFK Power is its performance against fungal threats. Specifically, the variety shows high resistance to brown leaf rust and powdery mildew. In seasons with high humidity—typically a major headache for wheat production—AFK Power maintained healthy leaves significantly longer than other varieties. This effectively reduced our need for additional fungicide passes, leading to noticeable cost savings per hectare.
Agronomic Performance and Grain Quality
- Lodging Resistance: The variety exhibits strong straw, remaining upright even after heavy pre-harvest rain. This is crucial for maximizing combine efficiency and minimizing grain loss at the header.
- Grain Quality: Gluten content consistently measures between 25-30%, meeting high standards for milling quality without the need for post-harvest blending.
- Development: As a winter variety developed by breeders Volodymyr Bahatchenko and Leonid Tsentylo, it demonstrates excellent tillering capacity and rapid spring recovery.
From an operator's perspective, AFK Power is a 'workhorse' variety. It is highly responsive to fertilizer programs, allowing for precision nutrient management. The material supplied by AF Kolos ensures high germination rates and uniform stand development, which simplifies weed control and early-season field management. It is a robust option for farmers looking to minimize risk while maintaining high-quality output.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Manufacturer | LLC AF 'Kолос' |
| Originator | Bahatchenko Volodymyr Vasyl`ovych, Tsentylo Leonid Vasyl`ovych, |
| Patent holder | LLC AF 'Kолос' |
| Patent holder | Tovarystvo z obmezhenoiu vidpovidalnistiu «Ahrofirma «Kolos» |
| Country | Russia |
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