AFK STRONG
Wheat
LLC AF 'Kолос'User rating
0 votesAbout product
Description
The grain quality of the AFK STRONG variety is characterized by good baking properties and high protein content ranging from 12.8% to 15.6%, as well as raw gluten content from 28.8% to 31.6%. This ensures high nutritional value and versatility of the grain, which is used for bread production, wheat kvass, and other products. The recommended seeding rate varies depending on planting time: early planting — 3.0–3.5 million viable seeds per hectare, optimal — 3.5–4.0 million, late — 4.0–4.5 million.
The AFK STRONG variety is distinguished by high biological stability, ensuring stable yields even under high temperatures and significant stress. Due to its characteristics, it is widely used for cultivation on large areas, ensuring a reliable and high-quality grain harvest. This makes AFK STRONG an attractive choice for farmers seeking a high-yielding and resilient wheat variety.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Catalog | Catalog → Wheat |
| Manufacturer | LLC AF 'Kолос' |
| Country | Russia |
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