SKU #36594
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Amina
Wheat
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Wheat Type
Soft wheat variety
About product
Wheat flour "Amina" is a premium product manufactured in Ukraine. It is available in various packaging options, including 5 kg paper bags and 1 kg bags, allowing customers to choose the most suitable option for home or professional use. The manufacturer is the company LLC "AgroYug-Service". The flour is made from wheat and is intended for a wide range of culinary purposes, including baking and pre…
Wheat Type
Soft wheat variety
Description
Wheat flour "Amina" is a premium product manufactured in Ukraine. It is available in various packaging options, including 5 kg paper bags and 1 kg bags, allowing customers to choose the most suitable option for home or professional use. The manufacturer is the company LLC "AgroYug-Service". The flour is made from wheat and is intended for a wide range of culinary purposes, including baking and preparing various dishes.
The product has a balanced composition: 100 grams contain approximately 10-11.5 grams of protein, 1-2.2 grams of fat, and 61.5-70.6 grams of carbohydrates, providing good nutritional value. The caloric content varies from 312 to 334 kcal per 100 grams. The flour is suitable for vegetarians and vegans, and one description notes that it is gluten-free, which may be important for individuals with gluten intolerance.
To maintain the quality of the flour, it should be stored in a clean, dry, and well-ventilated area at a temperature between 5 to 25 degrees Celsius, avoiding contact with pests. The shelf life of the product is 12 months, allowing the flour to be used for an extended period without loss of its properties. "Amina" is a reliable choice for those who value quality and naturalness in food preparation.
The product has a balanced composition: 100 grams contain approximately 10-11.5 grams of protein, 1-2.2 grams of fat, and 61.5-70.6 grams of carbohydrates, providing good nutritional value. The caloric content varies from 312 to 334 kcal per 100 grams. The flour is suitable for vegetarians and vegans, and one description notes that it is gluten-free, which may be important for individuals with gluten intolerance.
To maintain the quality of the flour, it should be stored in a clean, dry, and well-ventilated area at a temperature between 5 to 25 degrees Celsius, avoiding contact with pests. The shelf life of the product is 12 months, allowing the flour to be used for an extended period without loss of its properties. "Amina" is a reliable choice for those who value quality and naturalness in food preparation.
Specifications hover over for a hint about the specification
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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