Bazis
Wheat
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Reliable winter wheat variety with high rust resistance and excellent lodging tolerance for secure yields.
Description
Technical Profile: 'Bazis' Winter Wheat
Developed by researchers at the Samara Scientific Center (RAS), 'Bazis' is a soft winter wheat cultivar engineered for stability in high-risk agricultural environments. The core of its genetic design lies in balancing robust defensive mechanisms with a yield potential of 4-5 tons per hectare.
Phytopathological Resistance
The primary advantage of this cultivar is its inherent genetic resistance to wheat rust. For the grower, this translates directly into reduced fungicide reliance during the growing season. Eliminating the need for emergency applications against rust pathogens lowers production costs per ton and reduces the chemical stress exerted on the crop.
Morphological Development and Performance
- Vegetation Period: Spanning 290–300 days, allowing the cultivar to optimize the utilization of winter and spring moisture reserves.
- Structural Integrity: The cultivar exhibits high lodging resistance. This is a critical technical factor during intensive nitrogen fertilization programs, as it ensures minimal mechanical harvesting losses.
- Grain Quality: With a thousand-grain weight (TGW) of 35–40g and gluten content of 20–25%, this wheat provides consistent performance for milling requirements.
The breeding team, led by Svetlana Knyazkova and Alexander Sukhorukov, has focused on delivering a predictable tool for farmers. 'Bazis' does not aim for the records of ultra-intensive varieties but offers a secure result in regions where climatic volatility and disease pressure pose significant operational challenges.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 290-300 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 4-5 tons |
| Catalog | Catalog → Wheat |
| Originator | SamSC RAS |
| Originator | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Originator | Князькова Светлана Романовна |
| Originator | Сухоруков Александр Федорович |
| Originator | Киселев Виктор Александрович |
| Originator | Сухоруков Андрей Александрович |
| Originator | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Patent holder | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Patent holder | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Country | Russia |
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