Blagodarka Odeska
Wheat
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Description
One of the key features of Blagodarka Odeska is its high winter hardiness and drought resistance, rated at 7–8 points, as well as good resistance to lodging (8–9 points). The variety shows resistance to major wheat diseases, including rust and stem rust, powdery mildew, which significantly reduces the risk of yield loss. These qualities make the variety a reliable choice for cultivation under challenging climatic conditions.
The grain quality of this variety meets the requirements for strong wheat: protein content ranges from 13.7 to 15.1%, and gluten content from 29.9 to 31.2%. This ensures high nutritional value of the grain, suitable for both food industry and animal feed. Blagodarka Odeska responds well to application of mineral fertilizers, allowing increased productivity under intensive cultivation technologies.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7, 8 |
| Resistance to lodging | |
| Potential Yield | 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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