BLAZE
Wheat
User rating
0 votesAbout product
High-yield winter durum wheat variety with a potential of up to 9 tons/ha and superior grain quality for premium processing.
Description
'Blesk' Durum Wheat: Precision Farming Performance
Developed by the P.P. Lukyanenko National Grain Center and managed by the Hungarian rights-holder Kikoto, 'Blesk' is a high-performance winter durum wheat variety engineered for intensive cultivation systems. It stands out in the market by bridging the gap between high genetic yield potential and superior end-use quality.
Yield and Quality Metrics
With a potential yield of 8-9 tons per hectare, 'Blesk' is designed for farmers who prioritize both quantity and grain quality. The protein/gluten content ranges from 25% to 30%, meeting the requirements for premium pasta and semolina production. Standing at a height of 90-100 cm, the plants possess excellent lodging resistance, allowing for aggressive nitrogen management without sacrificing harvest security.
Disease Resistance Profile
One of the primary strengths of 'Blesk' is its robust biological defense system. It shows exceptional resistance to major fungal threats, including:
- Leaf and stem rust.
- Septoria and smut.
- Mycosphaerella leaf blotch and powdery mildew.
This natural resilience significantly reduces the reliance on intensive fungicide programs, helping to lower production costs during the 260-270 day growing season.
Strategic Suitability
Boasting a winter hardiness rating of 7-8/9, 'Blesk' is a reliable performer in regions where winter survivability is a key economic factor. It is particularly recommended for agricultural enterprises looking for a predictable, high-value crop that consistently delivers uniform 40-45g kernel weights. By balancing hardiness with a high genetic ceiling, 'Blesk' offers a balanced investment for professional growers operating in temperate, moisture-controlled environments.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 260-270 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7, 8 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Patent holder | Also Kikoto, Szeged, 6726, Hungary |
| Country | Russia |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0