Buzhanka
Wheat
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A reliable variety featuring strong disease resistance and stable grain quality.
Description
Stability and Quality: Breeding by the IPGG NAS of Ukraine
"Buzhanka" is a winter wheat variety developed for those seeking a balance between high productivity and adaptability. Created by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, this variety is tailored for the specific climatic conditions of Ukraine. Unlike many intensive varieties that require precise adherence to every agronomic step, this wheat demonstrates remarkable plasticity.
Agronomic Profile and Performance
The key strength of "Buzhanka" lies in its "immune profile." The variety shows strong resistance to leaf rust and powdery mildew. In field conditions, this trait allows for the optimization of fungicide costs, which directly improves the profitability of grain production.
- Vegetation period: 280–290 days.
- Stem density: 5.0–5.5 million productive stems per hectare.
- Grain quality: gluten content consistently ranges from 25% to 30%.
The resistance to lodging deserves special mention. The robust yet balanced stalk morphology allows the crop to withstand wind and heavy rain, which is crucial in regions with unpredictable late-spring weather. The wheat forms a dense canopy that efficiently utilizes growing space, effectively suppressing weed competition.
Who is this variety for?
"Buzhanka" is a choice for rational agronomists. It is forgiving of minor technological lapses and does not require extreme fertilizer doses to reach its potential. Its greatest asset is reliability during years with high pressure from fungal diseases. If your strategy focuses on obtaining a predictable volume of high-quality commodity grain with minimized risks, this variety is an excellent candidate for your crop rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 280-290 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Number of productive stems per hectare | 5.0-5.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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