DARNITSA
Wheat
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A high-yielding variety with exceptional frost resistance, delivering up to 95 dt/ha and high-quality grain standards.
Description
Technical Specifications of Winter Wheat 'Darnitsa'
The 'Darnitsa' soft winter wheat variety is the result of focused breeding by the Neva research group and the Ananev family. It is engineered to perform reliably across temperate climates, emphasizing the intersection of high yield potential and environmental resilience.
Structural Durability and Resilience
The core technical strength of 'Darnitsa' is its frost resistance, rated at an impressive 8–9 on a 9-point scale. This capability ensures the plant successfully navigates extreme winter conditions. With a height of 85–105 cm, the cultivar exhibits a structural balance that provides high resistance to lodging, a critical factor in preventing harvest losses during high-yield seasons.
Yield and Grain Quality Metrics
The variety shows significant adaptability to high-input agricultural regimes:
- Vegetation Period: 265–285 days, allowing for efficient resource management throughout the growing cycle.
- Yield Potential: 70–95 dt/ha, placing it in the upper bracket for soft wheat productivity.
- Grain Characteristics: A thousand-kernel weight (TKW) of 40–48 grams ensures consistent grain fill and test weight.
- Quality Profile: Gluten content ranges from 23–28%, meeting standard requirements for food-grade milling wheat.
The awnless structure of the ear facilitates smoother harvesting and minimizes mechanical damage to the kernels. 'Darnitsa' serves as a robust solution for farmers seeking to stabilize output without compromising on grain quality.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 265-285 |
| Plant; height | 85-105 |
| Potential Yield | 70-95 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 40-48 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
23-28 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | Neva |
| Originator | Ананьева Зинаида Петровна |
| Originator | ANAN'EV ALEKSEJ NIKOLAEVICh |
| Originator | Ananeva Zinaida Petrovna |
| Patent holder | Neva |
| Patent holder | Ananeva Zinaida Petrovna |
| Country | Russia |
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