SKU #37501
·
26 views
Dinner
Wheat
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Potential Yield
6-7 tons
About product
Winter wheat soft variety Dinner is a high-yielding and resilient variety, belonging to the strong wheat group. This variety is characterized by high resistance to cold, drought, and fungal diseases, making it suitable for planting in all agro-climatic zones of Ukraine. Yield varies by region: in the Steppe it reaches 74.3 c/ha, in the Forest-Steppe — 69.0 c/ha, and in the Polissia — 61.1 c/ha.The…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Potential Yield
6-7 tons
Description
Winter wheat soft variety Dinner is a high-yielding and resilient variety, belonging to the strong wheat group. This variety is characterized by high resistance to cold, drought, and fungal diseases, making it suitable for planting in all agro-climatic zones of Ukraine. Yield varies by region: in the Steppe it reaches 74.3 c/ha, in the Forest-Steppe — 69.0 c/ha, and in the Polissia — 61.1 c/ha.
The quality of Dinner wheat grain is characterized by high flour strength (310-390 a. a.) and gluten content ranging from 26.5-28.2%, ensuring excellent processing properties. Due to these characteristics, this wheat is widely used in the food industry for bread, cereals, confectionery products, and other food items. The overall bread score made from flour of this variety is 5.0 points, confirming its high quality.
The Dinner variety is a reliable choice for farmers aiming to achieve a stable and high-quality wheat harvest. Its adaptability to various climatic conditions and resistance to diseases enable its effective use across different regions, ensuring high productivity and grain quality for further use in the food industry.
The quality of Dinner wheat grain is characterized by high flour strength (310-390 a. a.) and gluten content ranging from 26.5-28.2%, ensuring excellent processing properties. Due to these characteristics, this wheat is widely used in the food industry for bread, cereals, confectionery products, and other food items. The overall bread score made from flour of this variety is 5.0 points, confirming its high quality.
The Dinner variety is a reliable choice for farmers aiming to achieve a stable and high-quality wheat harvest. Its adaptability to various climatic conditions and resistance to diseases enable its effective use across different regions, ensuring high productivity and grain quality for further use in the food industry.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 6-7 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
Store offers · 2 from 2 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0