Dobroslava
Wheat
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Stable yield potential and excellent winter hardiness for hassle-free harvesting.
Description
Reliable crop management: the grower's perspective
When selecting seeds for the season, predictability is the top priority. The 'Dobroslava' variety, developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, is built for consistent performance. With a plant height of 85–95 cm, the wheat shows excellent lodging resistance. For an operator, this means less stress during harvest: the combine header runs smoothly, and losses are kept to a minimum.
Field performance and maintenance
The 270–280 day vegetation period allows for precise planning of logistics and machinery usage. The winter hardiness (rated 8–9 out of 9) is a standout feature, ensuring even field emergence after the winter season. The beardless head structure is a significant convenience factor, making threshing cleaner and preventing grain damage.
- Yield potential: up to 100 c/ha, rewarding well-executed field management.
- Grain quality: gluten content of 25–28% ensures a stable market grade.
- Seed weight: 40–45 grams per 1,000 seeds indicates good grain filling and quality.
Working with 'Dobroslava' in the field proves it is a reliable workhorse. It doesn't require excessive management adjustments but responds well to standard intensive technologies. If you need a variety that minimizes field risks and delivers consistent yields, this Ukrainian-bred wheat is a dependable choice for your farming rotation.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 |
| Plant; height | 85-95 |
| Potential Yield | 80-100 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 40-45 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-28 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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