DOMINANTA
Wheat
FRSCUser rating
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A reliable winter wheat variety with high yield potential and strong disease resistance.
Description
The Selection Foundation for High Yields
Winter soft wheat "Dominanta" is a product of the Federal Rostov Agricultural Research Center, distributed by the "Franz" brand. This variety is designed for stability under unpredictable climatic conditions, backed by exceptional winter hardiness ratings of 8-9 points. In modern agricultural practice, it is chosen for its reliable vegetation cycle, ranging from 220 to 270 days depending on the specific agro-climatic zone.
Agronomic Performance and Protection
The core advantage of "Dominanta" lies in its combination of high productivity and robust genetic immunity. This resistance reduces the need for frequent fungicide applications against common pathogens:
- Brown spot and Mycosphaerella spot;
- Various types of rust;
- Mold infections;
- Stem smut.
Under optimal cultivation technology, the yield potential reaches 8-9 tons per hectare. The grain quality meets stringent standards, with gluten content consistently exceeding 30%, classifying it as a premium variety for the baking industry.
Market Positioning
Within the "Franz" product lineup, this variety acts as a staple for commercial farms focusing on intensive production. Its high adaptive capacity makes "Dominanta" a reliable choice for producers seeking the perfect balance between grain quality and high output per hectare. It remains a proven solution for those prioritizing endurance throughout the winter cycle.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | FRSC |
| Originator | Фгбну Федеральный Ростовский Аграрный Научный Центр |
| Country | Russia |
Store offers
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