Gavan
Wheat
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A drought-tolerant variety of Ukrainian breeding, known for its consistent yields and superior baking quality.
Description
Stability in Changing Climatic Conditions
The "Gavan" winter wheat variety, developed by the Plant Breeding and Genetics Institute (Odesa), is tailored for farmers seeking a balance between reliable yields and adaptability to the challenging climate of Ukraine. Unlike many high-input European varieties, Gavan demonstrates exceptional resilience to environmental stressors during the spring vegetation recovery period.
Core Advantages and Features
- Drought Tolerance: The variety is genetically adapted to water shortages, making it a reliable choice for the southern and eastern regions.
- Grain Quality: It is classified as a high-value variety, delivering excellent gluten content and superior baking properties.
- Agronomic Performance: It responds well to nitrogen fertilization but also performs consistently under moderate input levels, effectively reducing production costs.
Target Producers
Gavan is an optimal choice for farms operating in the Steppe and Forest-Steppe zones. Its primary strength lies in its ability to maintain grain quality even during unfavorable weather conditions at the ripening stage. However, it requires precise management of sowing dates; early sowing may lead to overgrowth, so agronomists must strictly follow the breeder's recommendations regarding plant density.
For those looking for a proven, resilient variety backed by years of field trials in the specific soil and climatic conditions of Ukraine, Gavan represents a strategic choice for consistent results.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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