GUSTAV
Wheat
Saaten-UnionUser rating
0 votesAbout product
German-bred winter wheat with up to 10 t/ha yield potential and superior rust resistance.
Description
High-Yield Potential with European Reliability
The winter soft wheat variety "Gustav" by Saaten-Union is engineered for farmers who prioritize a balance between high production volume and reliable crop health. Developed in Germany, this variety is designed to withstand the pressures of modern, high-input agricultural environments while maintaining consistent quality.
Pathogen Resistance as a Competitive Edge
One of the primary challenges in wheat production is the management of fungal diseases that threaten yields. "Gustav" features a strong defensive profile, reducing the need for intensive chemical interventions:
- Rust Resistance: The variety shows excellent resistance to both yellow and brown rust, preventing early-season canopy degradation.
- Powdery Mildew Defense: Built-in resistance helps maintain photosynthetic efficiency, crucial for kernel filling.
Production and Quality Targets
In fields managed under optimal agronomic practices, "Gustav" reaches a yield potential of 9–10 tons per hectare. Beyond quantity, it delivers on quality, consistently producing grains with a gluten content of 25–30%. This makes it a highly marketable variety, satisfying the requirements of both the milling industry and international grain traders.
Operational Strategy
This variety is best suited for fertile soils where it can fully exploit its yield potential. As a winter wheat variety, it is bred for cold hardiness, ensuring a successful transition through winter conditions. For the best commercial results, agronomists recommend timely nitrogen applications in the spring to support the plant's development and maximize the protein content and thousand-kernel weight. By integrating "Gustav" into your crop rotation, you choose a reliable performer that mitigates the risks associated with common wheat diseases.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Saaten-Union |
| Country | Germany |
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