Kharkivska 96
Wheat
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A reliable choice for a stable harvest with high gluten content and excellent resistance to diseases.
Description
Stability as a strategy: the potential of «Kharkivska 96»
In the challenging climate of the Ukrainian Steppe and Forest-Steppe, the Yuryev Plant Production Institute focuses on reliability. Winter soft wheat «Kharkivska 96» is not about chasing records at any cost, but about consistently high yields with minimized risks. Unlike intensive foreign varieties that require ideal conditions, this cultivar is forgiving of minor agronomic errors in field management.
Agronomic Foundation
The main advantage of this variety is the combination of high-quality grain and strong genetic protection. A gluten content of over 30% places the harvest into the category of high-quality wheat, simplifying marketing and ensuring a competitive selling price. The variety's resistance to lodging is excellent, which is crucial when applying intensive fertilizer rates.
Protection and Productivity
- Phytosanitary Shield: The variety shows a robust immune response to leaf rust and loose smut, allowing farmers to optimize fungicide costs without sacrificing crop health.
- Technological Flexibility: «Kharkivska 96» handles the pressure of fusarium and powdery mildew effectively, which are common issues during wet seasons.
- Yield Potential: Achieving 7–8 tons per hectare is realistic with standard management practices, making it an optimal choice for farms focused on predictable margins.
Who is this variety for? Agricultural enterprises operating in regions with a moderate risk of fungal diseases that prioritize consistent, high-quality grain. It is a practical solution for those who want to avoid heavy annual investments in premium chemistry while remaining confident in achieving yields of up to 8 tons per hectare, regardless of seasonal weather instability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 80-90 days |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 2 from 2 stores
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