SKU #36727
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HYACINTH
Wheat
ASUR Plant BreedingUser rating
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
20-25%
About product
HYACINTH — this is an early-maturing winter wheat variety, characterized by its high yield potential, early heading and ripening. It features strong straw and good lodging resistance, ensuring stable yields even under adverse weather conditions. It is recommended for cultivation in crop rotations with high cereal content, with late sowing being optimal. Sowing rate varies from 150 to 230 seeds per…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
20-25%
Description
HYACINTH — this is an early-maturing winter wheat variety, characterized by its high yield potential, early heading and ripening. It features strong straw and good lodging resistance, ensuring stable yields even under adverse weather conditions. It is recommended for cultivation in crop rotations with high cereal content, with late sowing being optimal. Sowing rate varies from 150 to 230 seeds per square meter depending on sowing date and soil fertility.
HYACINTH exhibits high tolerance to leaf diseases, significantly reducing the risk of yield loss due to diseases. The grain of this variety has excellent quality parameters: thousand-grain weight is 42.8 grams, protein content — 13.25%, gluten — 24.6%, and gluten deformation index (IDG) equals 79. Its bread-making score reaches 4.1 points, indicating excellent technological properties and suitability for producing high-quality flour.
Thus, HYACINTH is a high-yielding and resilient winter wheat variety with outstanding agronomic and technological characteristics. It is suitable for cultivation in various agroclimatic conditions, ensuring stable and high-quality yields, making it an advantageous choice for agricultural producers.
HYACINTH exhibits high tolerance to leaf diseases, significantly reducing the risk of yield loss due to diseases. The grain of this variety has excellent quality parameters: thousand-grain weight is 42.8 grams, protein content — 13.25%, gluten — 24.6%, and gluten deformation index (IDG) equals 79. Its bread-making score reaches 4.1 points, indicating excellent technological properties and suitability for producing high-quality flour.
Thus, HYACINTH is a high-yielding and resilient winter wheat variety with outstanding agronomic and technological characteristics. It is suitable for cultivation in various agroclimatic conditions, ensuring stable and high-quality yields, making it an advantageous choice for agricultural producers.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | ASUR Plant Breeding |
| Country | Spain |
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