SKU #59563
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ISHIMSKAYA 15
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
About product
ISHIMSKAYA 15 is a variety of soft spring wheat (Triticum aestivum L.) characterized by mid-maturity and enhanced drought tolerance. Thanks to these qualities, this variety is well adapted to various climatic conditions, making it a reliable choice for cultivation in regions with variable rainfall levels.The variety is recommended for cultivation in regions such as the Altai Krai, Omsk, Tomsk, Tyu…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Description
ISHIMSKAYA 15 is a variety of soft spring wheat (Triticum aestivum L.) characterized by mid-maturity and enhanced drought tolerance. Thanks to these qualities, this variety is well adapted to various climatic conditions, making it a reliable choice for cultivation in regions with variable rainfall levels.
The variety is recommended for cultivation in regions such as the Altai Krai, Omsk, Tomsk, Tyumen regions, and the Republic of Khakassia. In the West Siberian region, the yield of ISHIMSKAYA 15 reaches 35.1 centners per hectare, and in the East Siberian region — 34.8 centners per hectare, indicating the stable productivity of the variety under various conditions.
ISHIMSKAYA 15 has good baking qualities, making it in demand for the production of bakery products. The variety is moderately susceptible to powdery mildew and powdery bunt, which allows reducing the risks of crop losses and decreasing costs for plant protection.
The variety is recommended for cultivation in regions such as the Altai Krai, Omsk, Tomsk, Tyumen regions, and the Republic of Khakassia. In the West Siberian region, the yield of ISHIMSKAYA 15 reaches 35.1 centners per hectare, and in the East Siberian region — 34.8 centners per hectare, indicating the stable productivity of the variety under various conditions.
ISHIMSKAYA 15 has good baking qualities, making it in demand for the production of bakery products. The variety is moderately susceptible to powdery mildew and powdery bunt, which allows reducing the risks of crop losses and decreasing costs for plant protection.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Catalog | Catalog → Wheat |
| Originator | Omsk Agrarian Scientific Center |
| Country | Russia |
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