SKU #59643
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IZERA
Wheat
OOO 'AGRUS'User rating
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
110-120 days
Plant; height
90-100 cm
About product
A high-yielding soft spring wheat variety featuring excellent disease resistance and consistent grain quality.
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
110-120 days
Plant; height
90-100 cm
Description
Yield Potential and Reliability: The Izera Wheat Variety
The Izera wheat variety is the result of a targeted breeding program involving Ooo Agrus and Polish partners, specifically Malopolska Hodowla Roslin. This soft spring wheat variety is designed to perform in intensive farming systems where yield consistency and grain quality are paramount.
Agronomic Traits and Resilience
With a vegetation period of 110–120 days, Izera offers a predictable growth cycle. The plants grow to a height of 90–100 cm and exhibit excellent lodging resistance, facilitating mechanical harvesting. A key strength of this variety is its inherent genetic resistance to common threats such as brown rust and septoria, which helps growers effectively manage the risk of diseases like powdery mildew, root rot, and leaf spot.
Performance Indicators
- Yield Potential: 8–9 tonnes per hectare.
- Grain Quality: Gluten content ranges from 25–30%.
- Thousand Kernel Weight (TKW): 35–40 grams.
Izera provides a robust balance for agricultural businesses looking for high productivity without compromising on quality. Its adaptability and strong resistance profile make it a competitive choice for modern spring wheat production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 110-120 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | OOO 'AGRUS' |
| Originator | OOO 'AGRUS' |
| Originator | Агрус |
| Originator | Malopolska Hodowla Roslin Spolka z o.o. |
| Originator | Malopolska Hodowla Roslin-HBP Sp.z.o.o. |
| Originator | Jan Torba |
| Originator | Tadeusz Drzazga |
| Originator | Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o. |
| Patent holder | Malopolska Hodowla Roslin Spolka z o.o. |
| Country | Russia |
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