Kuban
Wheat
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A resilient variety featuring strong immunity to rust and Fusarium with excellent lodging resistance.
Description
Engineering Potential of Kuban Winter Wheat
The breeding program at the P.P. Lukyanenko National Grain Center focuses on complex biological resilience. The 'Kuban' variety, a soft winter wheat, is engineered with a specific emphasis on culm architecture and genetic immunity. High lodging resistance is achieved through a precise plant morphotype, which is essential when employing intensive cultivation techniques and high nitrogen application rates.
Phytopathological Resilience as a Yield Foundation
This variety demonstrates robust resistance to a broad spectrum of pathogens, significantly reducing the necessity for chemical fungicide intervention:
- Biotic Threats: The variety shows effective physiological responses to Mycosphaerella leaf blotch, Fusarium head blight, and onion stem smut.
- Immune Barrier: Genetic resistance to yellow rust and brown leaf rust prevents premature senescence of the foliage, ensuring optimal grain filling.
- Epidemic Control: High tolerance to powdery mildew and brown leaf spot preserves productivity even during seasons with high fungal infection pressure.
Agronomic Parameters and Grain Development
The growing season ranges from 200 to 240 days, offering flexibility in crop rotation management. The 1000-kernel weight, spanning 35–45 grams, indicates consistent grain development. The combination of structural integrity and stable grain filling allows for the harvest of commercial-grade grain with superior baking qualities, while maintaining crop stability until harvest, even under adverse weather conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 200-210 days, 210-220 days, 220-230 days, 230-240 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams, 40-45 grams |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Национальный Центр Зерна Имени П.П. Лукьяненко |
| Country | Russia |
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