SKU #37540
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KWS Dorium
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Plant; height
90-100 cm
About product
KWS Dorium winter wheat is a soft wheat variety suitable for cultivation in various climatic conditions. This variety is characterized by high yield, averaging 79.6 c/ha, which is 109.9% of the standard. Plants have medium height ranging from 92 to 98 cm and belong to the medium-maturing group, allowing effective use in different regions.The grain of KWS Dorium has high quality characteristics: 10…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
90-100 days
Plant; height
90-100 cm
Description
KWS Dorium winter wheat is a soft wheat variety suitable for cultivation in various climatic conditions. This variety is characterized by high yield, averaging 79.6 c/ha, which is 109.9% of the standard. Plants have medium height ranging from 92 to 98 cm and belong to the medium-maturing group, allowing effective use in different regions.
The grain of KWS Dorium has high quality characteristics: 1000-grain weight is 42 g, grain density — 717 g/l. Protein content in grain averages 16.32%, with a maximum value up to 20.41%. Kernel translucency is 97%, and gluten content — 30.5%, ensuring good baking properties. Gluten deformation index (IDC) is 80, and grain whiteness — 45. The baking score of the variety reaches 4.0 points, indicating high flour quality.
KWS Dorium variety is characterized by lodging resistance at 4.7 points, enhancing harvest reliability. Average flour yield from grain is 68%, with a maximum up to 73%. These characteristics make KWS Dorium an attractive choice for grain producers focused on obtaining high-quality raw material for the baking industry.
The grain of KWS Dorium has high quality characteristics: 1000-grain weight is 42 g, grain density — 717 g/l. Protein content in grain averages 16.32%, with a maximum value up to 20.41%. Kernel translucency is 97%, and gluten content — 30.5%, ensuring good baking properties. Gluten deformation index (IDC) is 80, and grain whiteness — 45. The baking score of the variety reaches 4.0 points, indicating high flour quality.
KWS Dorium variety is characterized by lodging resistance at 4.7 points, enhancing harvest reliability. Average flour yield from grain is 68%, with a maximum up to 73%. These characteristics make KWS Dorium an attractive choice for grain producers focused on obtaining high-quality raw material for the baking industry.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | KWS |
| Country | Germany |
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