Lasunya
Wheat
User rating
0 votesAbout product
High-yield potential of up to 10 t/ha with premium gluten quality.
Description
Field Performance of "Lasunya" Winter Wheat
For an agronomist managing soft wheat crops, the "Lasunya" variety from the Institute of Plant Physiology and Genetics (NAS of Ukraine) represents predictable performance in risk management. When working with this variety, the focus is on intensive farming practices that allow the crop to hit its genetic potential of 9-10 tons per hectare.
The operational characteristics of this variety simplify phytosanitary management. Its strong resistance to brown rust, septoria, and powdery mildew significantly reduces the need for excessive fungicide applications, directly lowering production costs. Furthermore, the plant's resistance to lodging ensures a smooth harvest process with standard combine settings, minimizing yield losses.
Technical Specifications and Grain Quality
- Winter Hardiness (7/9 rating): The variety reliably survives winter conditions, requiring only standard spring field monitoring.
- Harvest Timing: A vegetation period of 90–100 days makes it highly convenient for planning the harvest schedule.
- Grain Quality: A gluten content of 25–30% ensures steady demand from millers and industrial bakeries.
"Lasunya" does not require specialized maintenance, fitting perfectly into standard crop management protocols. It is a solid choice for those who rely on high-quality domestic breeding. The variety is forgiving regarding fertilizer application timing and delivers a consistent, profitable yield even under moderately intensive management conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section

























Comments · 0