LEADER 80
Wheat
FANCAUser rating
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Description
LEADER 80 is characterized by complex resistance to leaf diseases, including powdery mildew, brown rust, and stem rust, as well as high resistance to lodging, which ensures yield stability. The variety has good baking qualities, forming large grain with a natural weight of 768 g/l and gluten content of 14.4%, as well as a high level of gluten in flour — 30.2%. By technological and baking properties, the grain is classified as medium quality.
Due to its characteristics, LEADER 80 is a reliable choice for agronomists seeking to obtain a high-quality harvest of soft spring wheat. Its resistance to diseases and unfavorable growing conditions allows efficient use of the variety in various agro-climatic zones of Western and Eastern Siberia, ensuring stable grain production for the baking industry.
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Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
less than 20% |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | FANCA |
| Originator | Av Du Capitaine N Tchorere |
| Patent holder | Алтайский Центр Защиты Авторских Прав |
| Country | Russia |
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