Lymarivna
Wheat
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A reliable high-yielding variety with strong immunity to fungal infections and high winter hardiness.
Description
Yield stability in extreme conditions
Winter wheat "Lymarivna" is a breeding development by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, tailored for intensive farming. The primary strength of this variety is the combination of high productivity potential (up to 10 tons per hectare) and exceptional adaptability to environmental stressors.
Agronomic profile and resistance
Unlike many high-yield hybrids, "Lymarivna" demonstrates outstanding resistance to a complex of leaf and stem pathogens. The variety shows minimal susceptibility to powdery mildew, fusarium, and Mycosphaerella leaf spot. Key immunity parameters include:
- High winter hardiness (scored 7–9 on the institute's scale), making it a reliable choice for regions with harsh winters.
- Genetic resistance to brown rust and septoria.
- Minimal lodging risk with a plant height of 90-100 cm.
These characteristics allow farmers to optimize fungicide costs, effectively lowering the cost per ton of grain produced.
Grain quality indicators
With an optimal stem density of 4.5–5.0 million units/ha, "Lymarivna" produces plump grain with a 1,000-kernel weight of 40–45 g. A gluten content ranging from 20-25% makes the harvest suitable for the milling industry. Given its yield potential, the variety performs best when nitrogen fertilizers are applied in two phases (stem elongation and heading).
Who is this variety for?
"Lymarivna" is an ideal choice for farms aiming for the "sweet spot": high yield performance without the constant need for intensive fungal disease monitoring. The reliability of this variety helps in budgeting and risk management, particularly against unpredictable winters or epidemic outbreaks of fungal diseases.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Winter Hardiness, Ratings (9-1) | 7, 8, 9 |
| Potential Yield | 9-10 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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