MIP Fairy
Wheat
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Intensive wheat variety with a 9-ton yield potential and high gluten content.
Description
Engineering High Yields: The MIP Feeriia Potential
Developed by the V.M. Remeslo Myronivka Institute of Wheat, the winter wheat variety 'MIP Feeriia' is designed for intensive agricultural systems targeting 8–9 tons per hectare. Its breeding strategy focuses on maximizing grain yield while ensuring structural integrity and resistance to major field diseases.
Phytosanitary Resistance Profile
A key technical advantage of 'MIP Feeriia' is its robust defense mechanism against common pathogens that typically threaten crop yields in Eastern European climates. Genetic tolerance includes high resistance to:
- Powdery mildew;
- Plant rust variants;
- Mycosphaerella leaf spot.
This resistance profile is crucial for modern farms aiming to reduce fungicide application frequency, thereby optimizing operational costs without compromising the health of the stand.
Agrotechnical Constants
With a vegetation period of 200–210 days, 'MIP Feeriia' fits perfectly into standard sowing schedules, allowing for efficient moisture utilization during the growing cycle. The seed mass (1,000 grains weighing 45–50g) ensures strong germination and early-stage vigor. The variety also possesses strong stem rigidity, which is vital for preventing lodging in high-input nitrogen management scenarios, effectively protecting the harvest during combining.
Grain Quality Metrics
MIP Feeriia is categorized as a high-quality food-grade wheat. It consistently delivers a gluten content of over 30%, meeting the requirements for premium bread-making quality. This combination of yield potential and high-quality protein makes it a strategic asset for producers aiming to penetrate export markets where high-specification grain receives a pricing premium.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 200-210 days |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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