SKU #37004
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Mizinka
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
20-25%
About product
Mizinka is a variety of soft winter wheat belonging to the group of high-yielding and intensive crops. It is characterized by stable yields and excellent grain quality, making it popular among farmers. This variety demonstrates increased resistance to major cultivation stress factors, ensuring reliability and efficiency under various climatic conditions.The grain of Mizinka contains a high protein…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
20-25%
Description
Mizinka is a variety of soft winter wheat belonging to the group of high-yielding and intensive crops. It is characterized by stable yields and excellent grain quality, making it popular among farmers. This variety demonstrates increased resistance to major cultivation stress factors, ensuring reliability and efficiency under various climatic conditions.
The grain of Mizinka contains a high protein content — around 13% — and gluten — 23% — corresponding to the "Valuable A" quality group. These characteristics make this wheat especially valuable for producing high-quality flour and bakery products. Due to its qualities, the variety is recommended for cultivation in the Polissia and Forest-Steppe regions, where it shows optimal performance.
Using the Mizinka variety in the agricultural sector enables farmers to obtain stable and high-quality yields, contributing to the development of agriculture in cultivation regions. Its resistance to adverse conditions and superior technological properties of the grain make this variety an attractive choice for farmers focused on producing high-quality products.
The grain of Mizinka contains a high protein content — around 13% — and gluten — 23% — corresponding to the "Valuable A" quality group. These characteristics make this wheat especially valuable for producing high-quality flour and bakery products. Due to its qualities, the variety is recommended for cultivation in the Polissia and Forest-Steppe regions, where it shows optimal performance.
Using the Mizinka variety in the agricultural sector enables farmers to obtain stable and high-quality yields, contributing to the development of agriculture in cultivation regions. Its resistance to adverse conditions and superior technological properties of the grain make this variety an attractive choice for farmers focused on producing high-quality products.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
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