Mv Mente
Wheat
ARI HAS (Martonvasar)User rating
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Description
One of the key features of this variety is its high resistance to major leaf and ear diseases, such as septoria and fusarium, as well as lodging even with intensive nitrogen application. The variety exhibits excellent drought and frost resistance, enabling stable and high yields — up to 100 ц/ha and above. The strong flag leaf with a broad leaf blade and high chlorophyll content contributes to efficient solar energy accumulation, positively affecting plant productivity.
The quality of Mv Mente grain meets the requirements of strong wheat varieties: protein content ranges from 13.8 to 14.9%, gluten content from 33 to 40%, and flour strength reaches 400-480 units. High resistance to shattering and grain germination in the ear ensures grain preservation and marketable appearance. All these characteristics make Mv Mente an attractive choice for agricultural producers aiming to achieve high-quality and stable wheat yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 280-290 days |
| Plant; height | 90-100 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | ARI HAS (Martonvasar) |
| Country | Hungary |
Store offers
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See also
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