Myronivska Semi-Intensive
Wheat
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A reliable spring wheat variety with high gluten content and superior resistance to diseases and lodging.
Description
Crop stability in unpredictable weather conditions
The "Myronivska semi-intensive" wheat variety is designed for farmers who prioritize predictable results over the risky pursuit of theoretical maximums. Developed by the V.M. Remeslo Myronivka Wheat Institute, this spring soft wheat variety excels in adaptability. Unlike hyper-intensive hybrids that require a perfect agronomic environment, the "Myronivska" variety is forgiving of minor technological lapses while maintaining high output.
Agronomic performance and plant health
With a vegetation period of 90–100 days, this variety effectively avoids the peak summer droughts common in southern and central Ukraine. Its semi-intensive nature makes it highly compatible with moderate mineral nutrition strategies.
- Phytosanitary profile: The variety shows robust resistance to brown rust and septoria. This inherent strength significantly reduces the need for frequent fungicide applications, protecting against leaf blotch and powdery mildew effectively.
- Grain quality: Gluten content consistently exceeds 30%, classifying it as a premium variety. A thousand-grain weight of 40–45 grams ensures excellent ear filling and uniformity.
- Harvestability: Outstanding resistance to lodging ensures that the crop remains upright, minimizing potential losses during harvest even in rainy seasons.
Who is this variety for?
The "Myronivska semi-intensive" is all about balance. With a potential yield of 6–7 tons per hectare at a seeding density of 4.0–4.5 million productive stems per hectare, it offers high economic efficiency for both large-scale agribusinesses and private farms. You get a resilient, proven variety built on decades of Ukrainian breeding expertise, capable of performing reliably under varied soil and climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
Store offers
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