Novator
Wheat
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A high-intensity, awnless winter wheat variety with record winter hardiness and yield potential up to 11 t/ha.
Description
High-Yield Winter Wheat for Intensive Farming
The 'Novator' winter wheat variety, developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, is designed for farms that prioritize predictability and high output. Combining genetics with intensive agricultural practices, this variety consistently achieves yields between 90–110 centners per hectare.
Field Performance and Agronomic Value
- Exceptional Winter Hardiness: Rated 8–9, this variety provides security for growers in regions subject to harsh winters and sharp temperature fluctuations, ensuring consistent plant stands in early spring.
- Lodging Resistance: A critical feature for intensive operations. The stem structure of 'Novator' remains robust even when high nitrogen input is applied, allowing for aggressive fertilization strategies without the risk of yield loss through lodging.
- Grain Quality: With a gluten content of 26–29% and a kernel weight of 45–50 grams per 1,000 seeds, this variety meets professional milling standards, ensuring a favorable market price based on test weight.
Operational Benefits
Being an awnless variety, 'Novator' is highly efficient during the harvesting stage. The lack of awns reduces mechanical strain on combine equipment and lowers post-harvest handling complexity, allowing for smoother processing cycles. Its adaptability across different soil types and its biological stability make it a versatile asset for farmers managing large-scale, high-intensity grain production.
Whether in the Forest-Steppe or more challenging environments, 'Novator' represents a reliable investment for producers seeking to maximize the biological potential of their land while maintaining strict control over production risks.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Potential Yield | 90-110 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 45-50 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-29 |
| Ostistost' | |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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