NS Futura
Wheat
INSTITUT ZA RATARSTVO I POVRTARSTVOUser rating
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Description
NS Futura has high protein content (12-14%) and wet gluten content (27-33%), making it an excellent raw material for producing bread flour of quality class A2. Falling number (sedimentation time) ranges from 260-380 seconds, indicating high gluten quality and good baking properties of the grain. The variety also exhibits very good resistance to powdery mildew, reducing disease risks and enhancing yield reliability.
Yield potential of NS Futura depends on growing conditions: under unfavorable conditions, it yields 4-5 tons per hectare; under normal conditions — 6-8 tons; and under favorable conditions, it may exceed 10 tons per hectare. Thanks to its combination of high productivity, resistance to adverse factors, and superior grain quality, this variety is an advantageous choice for farmers seeking stable and high-quality winter wheat yields.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 4-5 tons, 6-7 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Originator | INSTITUT ZA RATARSTVO I POVRTARSTVO |
| Country | Serbia |
Store offers · 2 from 2 stores
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