Obereg Myronivskyi
Wheat
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A reliable variety with elite winter hardiness and consistent milling-grade grain quality.
Description
Stability in Harsh Conditions
"Oberih Myronivskyi" is the choice for farmers who prioritize reliability. Developed by the V.M. Remeslo Myronivka Institute of Wheat, this winter wheat variety was created to handle volatile climatic conditions. Unlike intensive foreign hybrids that require perfect soil and moisture, "Oberih" demonstrates exceptional winter hardiness (9 points), minimizing the risk of crop loss even after harsh, snowless winters.
Key Advantages: Immunity and Efficiency
The core strength of this variety lies in its comprehensive immunity to major cereal diseases. Genetic resistance to brown rust, septoria, and root rot significantly reduces the need for expensive fungicide treatments, making it an economically attractive option for farms aiming to optimize production costs.
- Vegetation period: 260–270 days, allowing the plant to effectively utilize early spring moisture.
- Morphology: The plants reach 90–100 cm in height and exhibit excellent resistance to lodging, which simplifies harvesting and prevents yield losses.
- Grain Quality: With a gluten content of 25–30%, the grain meets high baking standards, ensuring market demand and competitive pricing.
With a potential yield of 8–9 tons per hectare and a productive stem density of 4.5–5.0 million units/ha, "Oberih" forms a dense canopy that naturally suppresses weeds during the early stages of growth.
Why Choose This Variety?
"Oberih Myronivskyi" is an optimal tool for farmers operating in regions where frost resistance and adaptability are critical. If your goal is a predictable, high-quality harvest without the burden of hyper-intensive chemical protection, this variety serves as a dependable cornerstone for any crop rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 260-270 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 9 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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