Perlina Odeska
Wheat
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A reliable variety delivering stable yields and excellent resistance to key cereal diseases.
Description
Stability for Challenging Climatic Conditions
The soft winter wheat variety 'Perlyna Odeska', developed by the Plant Breeding and Genetics Institute, is a proven solution for farmers operating in regions prone to drought and high pathogen pressure. This variety is valued for its predictability: with a yield potential of 5–6 t/ha, it maintains high productivity where intensive hybrids often fail or succumb to fungal diseases.
Practical Application and Field Performance
Agronomists choose this variety for fields where protection against root rot and rust is critical. Its natural genetic resistance to septoria and brown rust allows for the optimization of fungicide applications, effectively lowering the production cost per ton of grain.
- Disease Management: Thanks to its resistance to powdery mildew, fusarium, and leaf spot (mycosphaerellosis), the variety performs consistently even during wet spring seasons.
- Operational Efficiency: A plant height of 90–100 cm and strong lodging resistance facilitate efficient harvesting without significant grain loss, compatible with standard harvesting machinery.
- Grain Quality: With a gluten content of 25–30%, the grain meets the requirements for high-quality milling wheat, ensuring strong marketability.
With a 1000-kernel weight of 45–50 grams, 'Perlyna Odeska' is a reliable choice for farms focusing on balanced economics. It provides a stable harvest with high baking quality without the burden of excessive pesticide input.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
Store offers · 7 from 6 stores
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