Pilypivka
Wheat
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A reliable winter wheat variety with high cold resistance, ensuring predictable results even under challenging conditions.
Description
Practical insights on growing Pylypivka
When planning a season, the most critical factor is the assurance that your crops will not lodge after the first heavy rain and will survive the winter successfully. Developed by the Breeding and Genetics Institute in Odesa, Pylypivka is a classic case where predictability becomes an agronomist's greatest asset. In terms of operational experience with this soft winter wheat variety, it is forgiving of minor technological errors, providing stable yields where more «intensive» varieties might fail.
Field performance and management
- Winter hardiness as a foundation: A rating of 9 points is not just a catalogue number. In practice, it means that even with extreme temperature fluctuations typical of the Ukrainian steppes, you will not end up with patchy fields in the spring.
- Manageability in the field: The 110-120 cm stem height requires careful nitrogen fertilizer management to prevent excessive elongation, but the variety's resistance to lodging is solid. Equipment operation is standard, and the ear holds up well until harvest.
- Grain metrics: A thousand-kernel weight of 35-40 grams is a convenient standard that makes calibrating drills straightforward. A gluten content of 25-30% allows you to enter the milling wheat market with confidence.
In terms of harvest logistics, Pylypivka is a workhorse. With a potential yield of 7-8 tons per hectare, the variety demonstrates an excellent return on investment. If your goal is to minimize risk while maintaining predictable profit margins, this variety is a reliable asset for your crop rotation.
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| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 110-120 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 9 |
| Resistance to lodging | |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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