Popelyushka
Wheat
User rating
0 votesAbout product
A plastic winter wheat variety with a yield potential of up to 9 tonnes and consistent gluten quality.
Description
Stability and Adaptability in the Field
The soft winter wheat variety «Popelyushka», developed by the Donetsk Institute of Agro-Industrial Production (NAAS), is a well-established choice for intensive farming in Ukraine. As an awned variety, it has earned a reputation for reliability in temperate climates, backed by a strong winter hardiness rating of 7–8 points out of 9. Farmers value this variety for the successful balance between plant height (90–100 cm) and lodging resistance, which simplifies harvesting even at high yield levels.
Performance and Potential
The variety is designed to capitalize on good agronomic practices. Depending on management intensity and environmental conditions, yield potential ranges from a baseline of 5–6 tonnes to an impressive 8–9 tonnes per hectare. The grain quality remains a key selling point for producers:
- Gluten content: stable range of 25–30%.
- Stem strength: excellent resistance to lodging, ensuring low harvest losses.
- Adaptability: strong tillering capacity and high resilience to winter stress factors.
«Popelyushka» occupies a strategic place in the market for producers seeking a proven, resilient variety that performs predictably year after year. It remains a cost-effective option for farms prioritizing both grain quality and high overall output, responding exceptionally well to optimized fertilization and management protocols.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 90-100 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7, 8 |
| Resistance to lodging | |
| Potential Yield | 5-6 tons, 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | Donetsk IAPV UAAN |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section























Comments · 0