Rozkvit
Wheat
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Description
The variety belongs to the group of strong soft wheat varieties and meets the requirements of the standard for premium grain. It exhibits high resistance to powdery mildew and tolerance to other fungal diseases, as well as resistance to lodging, shattering, and grain germination in the ear. Grain is red, medium-sized, oval-shaped, with a 1000-grain weight of 39-42 g. Protein and gluten content in the grain are high, ensuring high flour strength — 337-440 arbitrary units.
The yield potential of the Rozkvit variety ranges from 8.03 to 10.86 t/ha at a seeding rate of 4.0-5.5 million germinating seeds per hectare. These characteristics make the variety attractive to farmers seeking high-quality yields. Due to its properties, Rozkvit is a reliable choice for cultivation in steppe regions, ensuring stable and high-quality production.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Growing Season | 270-280 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
Store offers · 4 from 3 stores
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