SKU #37222
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Stan
Wheat
НУБіП УкраїниUser rating
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
210-220 days, 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days
Plant; height
70-80 cm, 80-90 cm, 90-100 cm
About product
A soft winter wheat variety with high genetic resistance to major cereal diseases.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
210-220 days, 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days
Plant; height
70-80 cm, 80-90 cm, 90-100 cm
Description
Genetic potential and adaptability of the "Stan" variety
Developed by NUBiP of Ukraine, the "Stan" soft winter wheat variety is a specialized solution for farmers focused on stability in unpredictable phytosanitary conditions. A key feature of this variety is the balance between morphological compactness and high field resistance to pathogens.
Phytosanitary profile and crop protection
The agronomic value of the "Stan" variety is largely determined by its ability to resist the most aggressive cereal diseases. Its genetic resistance to leaf rust and septoria significantly reduces the need for pesticide application during the growing season. Under high-humidity conditions, the variety demonstrates high resistance to:
- Mycosphaerella leaf spot;
- Plant rust;
- Powdery mildew;
- Brown spot.
Such comprehensive immunity is a result of targeted breeding by NUBiP, making "Stan" a predictable choice in terms of fungicide management costs.
Morphology and vegetation
The variety is characterized by medium plant height, ranging from 70 to 100 cm, which ensures optimal lodging resistance without the need for excessive use of growth regulators. The growing season is highly flexible, ranging from 210 to 270 days, allowing farmers to adapt sowing schedules to specific climatic zones in Ukraine.
The grains of the "Stan" variety possess standard characteristics for soft winter wheat, with a 1000-kernel weight in the 35–40 gram range. This provides good germination energy and ensures uniform emergence even under moderate soil and climatic stress.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 210-220 days, 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days |
| Plant; height | 70-80 cm, 80-90 cm, 90-100 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams, 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons, 10-11 tons |
| Number of productive stems per hectare | 5.0-5.5 million pcs, 5.5-6.0 million pcs |
| Catalog | Catalog → Wheat |
| Manufacturer | НУБіП України |
| Country | Ukraine |
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