SKU #59751 · 39 views

VETLUGHAN

Wheat

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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams
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About product

VETLUGHAN

High-potential yield of up to 9 t/ha combined with robust multi-disease resistance.

Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams

Description

Technical Profile and Genetic Potential

"Vetluzhanka" is a spring soft wheat variety developed with a focus on high performance in challenging continental climates. The engineering priority in the breeding process was the optimization of the growing cycle: an 80–90 day maturation period allows the crop to bypass peak summer drought conditions and effectively utilize soil moisture during the early vegetative stages.

Phytopathological Resistance as a Yield Foundation

The core technological advantage of this variety is its complex resistance to a broad range of pathogens. In intensive farming, crop stability is ensured by natural resistance to:

  • Mycosphaerella leaf spot;
  • Brown spot and stem smut;
  • Powdery mildew;
  • Plant rust.

Particular attention was paid to resistance against root rots, which allows "Vetluzhanka" to maintain canopy density even in non-optimal crop rotation scenarios. High tolerance to foliar infections reduces the reliance on heavy fungicide applications, which is a critical factor for operational cost-efficiency.

Grain Morphology and Productivity

With a potential yield of 8–9 tons per hectare, the variety demonstrates consistent grain filling. The 1000-kernel weight ranges from 35 to 40 grams, providing high-quality grain suitable for milling. The variety exhibits medium lodging resistance, which requires a precise nitrogen application strategy to manage vegetative growth without compromising straw strength.

Crop & resistance

Disease resistance

Specifications hover over for a hint about the specification

Specifications «VETLUGHAN»
Type of Development Spring wheat
Wheat Type Soft wheat variety
Growing Season 80-90 days
Seed: mass 1.000 pcs seeds 35-40 grams
Resistance to lodging Average
Potential Yield 8-9 tons
Catalog Catalog → Wheat
Originator Фгбну Федеральный Исследовательский Центр Красноярский Научный Центр Со Ран
Country Russia

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