Wave of Dnipro
Wheat
LLC "BVS+"User rating
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High-yielding soft wheat variety with over 30% gluten content and excellent disease resistance.
Description
Stability and Performance: «Khvylia Dnipra» by Bvs+
In modern agriculture, selecting seed material requires a precise balance between yield potential and operational reliability. The soft wheat variety «Khvylia Dnipra», produced by the Bvs+ brand, has established itself in the market as a robust choice for producers focused on high-quality grain and intensive cultivation practices.
Agronomic Profile and Disease Resistance
The variety features an optimal plant architecture with a height of 80–90 cm, ensuring excellent lodging resistance and allowing for efficient canopy management. With a vegetation period of 280–290 days, it is a predictable and reliable tool for standard crop rotation systems across Ukraine.
A major advantage of this variety is its genetic defense mechanism. Farmers value «Khvylia Dnipra» for its field resistance to key pathogens, specifically:
- Root rots;
- Leaf rust;
- Powdery mildew.
This strong phytosanitary profile helps minimize chemical input requirements, directly contributing to cost optimization.
Productivity and Grain Quality
By choosing this Bvs+ variety, producers prioritize milling quality. The gluten content consistently exceeds 30%, categorizing the harvest as high-value milling wheat. Under optimal agronomic conditions, the yield potential reaches 8–9 tons per hectare, making it a competitive solution for large-scale farming operations. The 1,000-kernel weight of 35–40 grams ensures strong germination energy and the development of a resilient root system from the very first growth stages.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 280-290 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | LLC "BVS+" |
| Country | Ukraine |
Store offers · 3 from 3 stores
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