ZAVRALEYSKI YANTAR

ZAVRALEYSKI YANTAR is a type of soft spring wheat intended for cultivation in the northern forest-steppe zone, including the Orenburg region and the Republic of Bashkortostan. The plant is medium-height with a strong stem and medium straw thickness, which ensures high resistance to lodging. The spikes are pyramidal, white, and awnless, while the grain is semi-long, red in color, with a narrow furrow. The variety is medium-maturing, ripening over 78-83 days, which allows for effective planning of agricultural activities. Zavraleyksi Yantar is distinguished by high potential yield, with an average indicator in the region of about 24.8 centners per hectare. The grain is characterized by high quality: the content of raw gluten reaches 31.5%, and protein — 15.3%, which makes it in demand for flour and bakery product production. The baking qualities of the variety are assessed as good, which confirms its application in the agricultural industry. The variety has moderate resistance to stem rust, but is susceptible to brown rust, septoria, root rots, powdery mildew, as well as powdery and solid head smut. Despite this, Zavraleyksi Yantar is adapted to various climatic conditions and recommended for cultivation in the indicated regions, which makes it a reliable choice for agricultural producers seeking to obtain high yields of quality grain.