SKU #36831
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Zoreslava
Wheat
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Type of Development
Winter wheat
Growing Season
300-310 days
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
8
About product
Wheat variety Zoreslava is a winter crop with high cold resistance and strong early growth. This variety belongs to the lutescent type and is characterized by a long vegetation period, ranging from 305 to 310 days. The potential yield of Zoreslava wheat reaches 80–100 centners per hectare, making it attractive for cultivation under various climatic conditions.The variety exhibits high resistance t…
Type of Development
Winter wheat
Growing Season
300-310 days
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
8
Description
Wheat variety Zoreslava is a winter crop with high cold resistance and strong early growth. This variety belongs to the lutescent type and is characterized by a long vegetation period, ranging from 305 to 310 days. The potential yield of Zoreslava wheat reaches 80–100 centners per hectare, making it attractive for cultivation under various climatic conditions.
The variety exhibits high resistance to various adverse factors, including lodging, cold, drought, as well as diseases such as fusarium, root rot, powdery mildew, and septoria. Resistance level is rated at 8 points, and resistance to grain shattering is rated at 9 points, indicating reliability and stability of the harvest.
The quality of Zoreslava wheat grain is also high: grain density is 763 grams per liter, crude protein content ranges from 12.9% to 13.0%, and gluten content ranges from 26% to 29%. These indicators ensure good baking potential, with loaf volume ranging from 533 to 610 cubic centimeters, making this variety in demand for producing high-quality flour and bakery products.
The variety exhibits high resistance to various adverse factors, including lodging, cold, drought, as well as diseases such as fusarium, root rot, powdery mildew, and septoria. Resistance level is rated at 8 points, and resistance to grain shattering is rated at 9 points, indicating reliability and stability of the harvest.
The quality of Zoreslava wheat grain is also high: grain density is 763 grams per liter, crude protein content ranges from 12.9% to 13.0%, and gluten content ranges from 26% to 29%. These indicators ensure good baking potential, with loaf volume ranging from 533 to 610 cubic centimeters, making this variety in demand for producing high-quality flour and bakery products.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 300-310 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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