SKU #71497
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BASEBALL
Daiikon
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Ripening Period
60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
20-30
Skin Color
White
Prices in stores
from6.2 €per 1000 pcs
5 offers from 4 stores
About product
Daikon F1 "Baseball" seeds are a professional radish variety known for high resistance to cracking and heat tolerance. The root crops have a white cylindrical shape, measuring 27–30 cm in length and weighing between 700 to 800 grams. The flesh is juicy with a pleasant semi-spicy flavor, making it popular for both home and commercial (HORECA) use.The maturity period is 60–65 days from germination,…
Ripening Period
60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
20-30
Skin Color
White
Description
Daikon F1 "Baseball" seeds are a professional radish variety known for high resistance to cracking and heat tolerance. The root crops have a white cylindrical shape, measuring 27–30 cm in length and weighing between 700 to 800 grams. The flesh is juicy with a pleasant semi-spicy flavor, making it popular for both home and commercial (HORECA) use.
The maturity period is 60–65 days from germination, after which the root crops are ready for harvest. Thanks to resistance to downy mildew and soft rot, as well as the ability to store in field conditions for over two months, "Baseball" is a profitable choice for farmers and suppliers.
For optimal yield, it is recommended to sow 70,000 plants per hectare. The variety does not crack during transport and storage, ensuring the product's quality is maintained until sale.
The maturity period is 60–65 days from germination, after which the root crops are ready for harvest. Thanks to resistance to downy mildew and soft rot, as well as the ability to store in field conditions for over two months, "Baseball" is a profitable choice for farmers and suppliers.
For optimal yield, it is recommended to sow 70,000 plants per hectare. The variety does not crack during transport and storage, ensuring the product's quality is maintained until sale.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
60-70 |
|---|---|
| Root Vegetable Type | |
| Root length, cm | 20-30 |
| Skin Color | |
| Meat Color | |
| Flavor | |
| Catalog | Catalog → Daiikon |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
Store offers · 5 from 4 stores
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