SKU #71512
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Astor
Daiikon
OOO ' MIR SADOVODSTVA'User rating
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Ripening Period
50-60, 60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
30-40
Skin Color
White
About product
ASTOR – a mid-early variety of daikon that grows quickly and is ready for harvesting within 50–85 days after sowing. The root crop is characterized by a long cylindrical shape (30–45 cm), smooth white skin, and translucent white flesh, giving it a delicate taste.The variety is resistant to bolting, ensuring a more uniform root structure. The mass of one fruit ranges from 0.7 to 1.2 kg, and the yie…
Ripening Period
50-60, 60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
30-40
Skin Color
White
Description
ASTOR – a mid-early variety of daikon that grows quickly and is ready for harvesting within 50–85 days after sowing. The root crop is characterized by a long cylindrical shape (30–45 cm), smooth white skin, and translucent white flesh, giving it a delicate taste.
The variety is resistant to bolting, ensuring a more uniform root structure. The mass of one fruit ranges from 0.7 to 1.2 kg, and the yield reaches 6–10 kg/m² under optimal growing conditions. The recommended distance between plants is 30 cm in length and 15 cm in width, which allows for effective use of ridges.
ASTOR is ideal for fresh consumption and short-term storage. Due to its structure and taste, it pairs well in salads and various dishes while maintaining its aroma and texture.
The variety is resistant to bolting, ensuring a more uniform root structure. The mass of one fruit ranges from 0.7 to 1.2 kg, and the yield reaches 6–10 kg/m² under optimal growing conditions. The recommended distance between plants is 30 cm in length and 15 cm in width, which allows for effective use of ridges.
ASTOR is ideal for fresh consumption and short-term storage. Due to its structure and taste, it pairs well in salads and various dishes while maintaining its aroma and texture.
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60, 60-70 |
|---|---|
| Root Vegetable Type | |
| Root length, cm | 30-40 |
| Skin Color | |
| Meat Color | |
| Flavor | |
| Catalog | Catalog → Daiikon |
| Manufacturer | OOO ' MIR SADOVODSTVA' |
| Originator | Алексашова Марина Витальевна |
| Originator | Jan Oliva |
| Originator | Lubos Srbek |
| Originator | Алексашова Марина Витальевна |
| Originator | IP ALEKSAShOVA MARINA VITAL'EVNA |
| Country | Russia |
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