SKU #71491
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OKURA CROSS
Daiikon
SAKATAUser rating
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Ripening Period
60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
30-40
Root vegetable diameter, cm
6-8
About product
Okura Cross is a hybrid daikon of medium maturity that reaches maturity 60‑70 days after sowing. The variety differs in high yield: in open ground, it is possible to get up to 7.5 kg of root per square meter. Thanks to resistance to bolting and moderate resistance to black spot, plants maintain fruit integrity even under unfavorable weather conditions.Okura Cross root has a long cylindrical shape…
Ripening Period
60-70
Root Vegetable Type
Long Cylindrical
Root length, cm
30-40
Root vegetable diameter, cm
6-8
Description
Okura Cross is a hybrid daikon of medium maturity that reaches maturity 60‑70 days after sowing. The variety differs in high yield: in open ground, it is possible to get up to 7.5 kg of root per square meter. Thanks to resistance to bolting and moderate resistance to black spot, plants maintain fruit integrity even under unfavorable weather conditions.
Okura Cross root has a long cylindrical shape with a white smooth skin. Its size ranges from 30 to 42 cm in length and about 7 cm in width, the fruit mass is usually in the range of 400–700 grams. The flesh of the root is juicy, white, with a slight bitterness, which makes it especially valuable for fresh consumption.
The variety is recommended for growing in summer as part of a summer sowing. It is well suited for fresh consumption and short-term storage due to its resistance to decomposition. Okura Cross is the ideal choice for those looking for a reliable, high-yielding daikon with an attractive appearance and excellent taste qualities.
Okura Cross root has a long cylindrical shape with a white smooth skin. Its size ranges from 30 to 42 cm in length and about 7 cm in width, the fruit mass is usually in the range of 400–700 grams. The flesh of the root is juicy, white, with a slight bitterness, which makes it especially valuable for fresh consumption.
The variety is recommended for growing in summer as part of a summer sowing. It is well suited for fresh consumption and short-term storage due to its resistance to decomposition. Okura Cross is the ideal choice for those looking for a reliable, high-yielding daikon with an attractive appearance and excellent taste qualities.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
60-70 |
|---|---|
| Root Vegetable Type | |
| Root length, cm | 30-40 |
| Root vegetable diameter, cm | 6-8 |
| Skin Color | |
| Meat Color | |
| Growing Zone | |
| Catalog | Catalog → Daiikon |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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