SKU #71484
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TJANEM-POTJANEM
Daiikon
Агрофирма АэлитаUser rating
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Ripening Period
50-60
Root length, cm
30-40
Flavor
Sweet
About product
TJANEM-POTJANEM – a new, undemanding mid-early variety of daikon, which can be consumed just 56‑60 days after germination. The roots of this variety are uniform, measuring 30 to 40 cm in length and weighing 250–350 g, making them ideal for preparing various dishes.The daikon flesh is tender and juicy, offering an excellent flavor without spiciness. Thanks to this, the roots can be eaten as a stand…
Ripening Period
50-60
Root length, cm
30-40
Flavor
Sweet
Description
TJANEM-POTJANEM – a new, undemanding mid-early variety of daikon, which can be consumed just 56‑60 days after germination. The roots of this variety are uniform, measuring 30 to 40 cm in length and weighing 250–350 g, making them ideal for preparing various dishes.
The daikon flesh is tender and juicy, offering an excellent flavor without spiciness. Thanks to this, the roots can be eaten as a standalone fresh dish or used as an ingredient for salads, boiling, stewing, pickling, and salting. The plant's leaves are also edible – they are rich in vitamins and fiber.
The variety is resistant to bolting, which increases its yield: up to 7–8 kg/m². TJANEM-POTJANEM daikon is particularly valuable for those who watch their figure or want to lose weight, thanks to its low calorie content and high fiber level.
The daikon flesh is tender and juicy, offering an excellent flavor without spiciness. Thanks to this, the roots can be eaten as a standalone fresh dish or used as an ingredient for salads, boiling, stewing, pickling, and salting. The plant's leaves are also edible – they are rich in vitamins and fiber.
The variety is resistant to bolting, which increases its yield: up to 7–8 kg/m². TJANEM-POTJANEM daikon is particularly valuable for those who watch their figure or want to lose weight, thanks to its low calorie content and high fiber level.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60 |
|---|---|
| Root length, cm | 30-40 |
| Flavor | |
| Catalog | Catalog → Daiikon |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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