SKU #71490
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MINO SAME CROSS
Daiikon
SAKATAUser rating
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Ripening Period
50-60
Root Vegetable Type
Conical
Root length, cm
40-60
Skin Color
White, Light green at the top
Prices in stores
from6.7 €per 1000 pcs
3 offers from 3 stores
About product
MINO SAME CROSS is a hybrid daikon of medium early maturity, ready for harvest just 42–60 days after sowing. The roots reach a length of 40–45 cm and have a characteristic conical shape with a sharp base; their skin is white, smooth, and sometimes decorated with light green shoulders. The flesh is dense, crisp, and very juicy, while maintaining a pleasant taste without pronounced bitterness.The va…
Ripening Period
50-60
Root Vegetable Type
Conical
Root length, cm
40-60
Skin Color
White, Light green at the top
Description
MINO SAME CROSS is a hybrid daikon of medium early maturity, ready for harvest just 42–60 days after sowing. The roots reach a length of 40–45 cm and have a characteristic conical shape with a sharp base; their skin is white, smooth, and sometimes decorated with light green shoulders. The flesh is dense, crisp, and very juicy, while maintaining a pleasant taste without pronounced bitterness.
The variety is characterized by high resistance to heat and diseases: it tolerates high temperatures well and shows strong protection against fusarium, black spot, and soft spot. Thanks to these properties, MINO SAME CROSS is suitable for both open ground and greenhouse cultivation, ensuring a stable yield even in unfavorable climatic conditions.
High yield – up to 5.0–5.5 kg/m² at a sowing rate of 230–250 thousand seeds per hectare – makes this variety attractive for both farmers and commercial producers. The fruits can be used fresh, processed, or stored for a short time due to their heat resistance and quality retention. In conclusion, MINO SAME CROSS represents a reliable, tasty, and economically viable product for a wide range of agricultural applications.
The variety is characterized by high resistance to heat and diseases: it tolerates high temperatures well and shows strong protection against fusarium, black spot, and soft spot. Thanks to these properties, MINO SAME CROSS is suitable for both open ground and greenhouse cultivation, ensuring a stable yield even in unfavorable climatic conditions.
High yield – up to 5.0–5.5 kg/m² at a sowing rate of 230–250 thousand seeds per hectare – makes this variety attractive for both farmers and commercial producers. The fruits can be used fresh, processed, or stored for a short time due to their heat resistance and quality retention. In conclusion, MINO SAME CROSS represents a reliable, tasty, and economically viable product for a wide range of agricultural applications.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60 |
|---|---|
| Root Vegetable Type | |
| Root length, cm | 40-60 |
| Skin Color | |
| Growing Zone | |
| Catalog | Catalog → Daiikon |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
Store offers · 3 from 3 stores
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