SKU #71478
·
50 views
Kakadu
Daiikon
Ваше хозяйствоUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Ripening Period
40-50
Root length, cm
20-30
Skin Color
White
Flavor
Slightly Sharp
About product
Daikon "Kakadu" is an early-maturing variety with a short vegetative period, ready for harvest 35–45 days after seedling emergence. The roots have a carrot-like shape: white, smooth, 15 to 22 cm long and usually weighing 180–250 g, though large specimens can exceed 350 g.The root flesh is juicy and crisp, without bitterness. The taste is pleasant and refreshing, slightly spicy, tender and dense. T…
Ripening Period
40-50
Root length, cm
20-30
Skin Color
White
Flavor
Slightly Sharp
Description
Daikon "Kakadu" is an early-maturing variety with a short vegetative period, ready for harvest 35–45 days after seedling emergence. The roots have a carrot-like shape: white, smooth, 15 to 22 cm long and usually weighing 180–250 g, though large specimens can exceed 350 g.
The root flesh is juicy and crisp, without bitterness. The taste is pleasant and refreshing, slightly spicy, tender and dense. The variety is characterized by resistance to cracking, flower formation, and does not branch even with excess moisture.
The yield is 4–5.5 kg/m². Uniform root formation ensures uniformity of the fruit and high product quality. The variety is suitable for fresh consumption and storage for 1–2 months (in sand).
The root flesh is juicy and crisp, without bitterness. The taste is pleasant and refreshing, slightly spicy, tender and dense. The variety is characterized by resistance to cracking, flower formation, and does not branch even with excess moisture.
The yield is 4–5.5 kg/m². Uniform root formation ensures uniformity of the fruit and high product quality. The variety is suitable for fresh consumption and storage for 1–2 months (in sand).
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-50 |
|---|---|
| Root length, cm | 20-30 |
| Skin Color | |
| Flavor | |
| Catalog | Catalog → Daiikon |
| Manufacturer | Ваше хозяйство |
| Originator | Ваше хозяйство |
| Country | Russia |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0