SKU #71651
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TRAPEZA
Sorrel
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Type
Vegetable
Ripening Period
40-45
Leaf Shape
Extended
Leaf Color
Green
About product
Trapeza – a medium-maturity sorrel with large, elongated-oval leaves of bright green color, juicy and slightly pitted on the surface. Leaves grow back quickly after seedlings appear, can be used for food as early as 40 days, and even until frost due to the high cold-hardiness of the variety.The variety is distinguished by its resistance to stem elongation and high content of iron, potassium, magne…
Type
Vegetable
Ripening Period
40-45
Leaf Shape
Extended
Leaf Color
Green
Description
Trapeza – a medium-maturity sorrel with large, elongated-oval leaves of bright green color, juicy and slightly pitted on the surface. Leaves grow back quickly after seedlings appear, can be used for food as early as 40 days, and even until frost due to the high cold-hardiness of the variety.
The variety is distinguished by its resistance to stem elongation and high content of iron, potassium, magnesium, calcium, vitamins, and tannins. Thanks to these properties, the sorrel becomes a valuable ingredient for preparing traditional spring dishes: green soup, borscht, baked dishes, omelets, and even pie fillings. The sour taste goes perfectly with boiled eggs, sour cream, butter cheese, and chopped green onions.
Leaves can be used fresh, as well as dried, pickled, or canned – all these options preserve a rich spectrum of vitamins, minerals, and essential oils. Regular cutting during the growing season allows maintaining a yield of about 6–6.5 kg/m² and provides constant access to fresh greens for various culinary applications.
The variety is distinguished by its resistance to stem elongation and high content of iron, potassium, magnesium, calcium, vitamins, and tannins. Thanks to these properties, the sorrel becomes a valuable ingredient for preparing traditional spring dishes: green soup, borscht, baked dishes, omelets, and even pie fillings. The sour taste goes perfectly with boiled eggs, sour cream, butter cheese, and chopped green onions.
Leaves can be used fresh, as well as dried, pickled, or canned – all these options preserve a rich spectrum of vitamins, minerals, and essential oils. Regular cutting during the growing season allows maintaining a yield of about 6–6.5 kg/m² and provides constant access to fresh greens for various culinary applications.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-45 |
| Leaf Shape | |
| Leaf Color | |
| Flavor | |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
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