SKU #36573
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ADESSO
Wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KGUser rating
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Type of Development
Winter wheat
Growing Season
260-270 days
Seed: mass 1.000 pcs seeds
35-40 grams
Grain: gluten content
more than 30%
About product
Winter wheat variety Adesso — a high-yielding and adaptable variety, suitable for cultivation in various climatic conditions, including southern and central regions of Ukraine. This variety is characterized by high winter hardiness and drought resistance, making it suitable for organic farming and cultivation on fertile and medium soils. The vegetation period is 265-270 days, ensuring timely grain…
Type of Development
Winter wheat
Growing Season
260-270 days
Seed: mass 1.000 pcs seeds
35-40 grams
Grain: gluten content
more than 30%
Description
Winter wheat variety Adesso — a high-yielding and adaptable variety, suitable for cultivation in various climatic conditions, including southern and central regions of Ukraine. This variety is characterized by high winter hardiness and drought resistance, making it suitable for organic farming and cultivation on fertile and medium soils. The vegetation period is 265-270 days, ensuring timely grain ripening.
Adesso is characterized by high yield potential, reaching 90-100 ц/ha, as well as excellent grain quality. Protein content in the grain exceeds 13.5-14.5%, and raw gluten content is more than 31-32%, ensuring high bread-making quality of flour. Grain density is approximately 820 г/л, and 1000-grain weight varies from 36 to 42 г. The variety belongs to the strong wheat group and exhibits high resistance to major diseases such as powdery mildew, brown and yellow rust, as well as fusarium.
For sowing, the recommended seeding rate is 3.5-4.0 million viable seeds per hectare. Due to its disease resistance and low fertilizer requirements, Adesso is an economically advantageous choice for farmers seeking high-quality, stable wheat yields suitable for producing high-quality flour and bread.
Adesso is characterized by high yield potential, reaching 90-100 ц/ha, as well as excellent grain quality. Protein content in the grain exceeds 13.5-14.5%, and raw gluten content is more than 31-32%, ensuring high bread-making quality of flour. Grain density is approximately 820 г/л, and 1000-grain weight varies from 36 to 42 г. The variety belongs to the strong wheat group and exhibits high resistance to major diseases such as powdery mildew, brown and yellow rust, as well as fusarium.
For sowing, the recommended seeding rate is 3.5-4.0 million viable seeds per hectare. Due to its disease resistance and low fertilizer requirements, Adesso is an economically advantageous choice for farmers seeking high-quality, stable wheat yields suitable for producing high-quality flour and bread.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 260-270 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Probstdorfer Saatzucht Ges.m.b.H & Co KG |
| Originator | SAATZUCHT DONAU GES.M.B.H. & COKG |
| Originator | Intersaatzucht |
| Originator | Saatzucht Donau Ges.m.b.H.& KG |
| Originator | Saatzucht Donau & Co.KG |
| Originator | Franziska Loschenberger |
| Originator | Franziska Loschenberger |
| Patent holder | Probstdorfer Saatzucht Ges.m.b.H & Co KG |
| Patent holder | Saatzucht Donau & Co.KG |
| Country | Austria |
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