Adina
Wheat
Bayer Ukraine LLCUser rating
0 votesAbout product
A reliable soft winter wheat variety with strong natural immunity to major cereal diseases.
Description
German breeding for consistent field performance
Winter soft wheat 'Adina' by Bayer is the preferred choice for farmers prioritizing consistency and reliability in temperate climates. While the current market often chases ultra-high yields that require intensive chemical protection, this variety offers a smart balance between biological potential and inherent resistance.
Crop health as a yield foundation
The core advantage of Adina lies in its genetically fixed immunity. Bayer breeders focused heavily on the primary threats to winter wheat: brown rust, septoria, and powdery mildew. High resistance to these pathogens allows farmers to optimize chemical defense spending, which is particularly valuable in fields with high infection pressure.
Agronomic profile
The variety shows excellent lodging resistance, a critical factor for maintaining grain quality. With a thousand-kernel weight (TKW) of 35–40 grams, the crop develops robust, well-filled ears. A potential yield of 4–5 tons per hectare makes Adina a reliable asset for standard crop rotation programs.
- Vegetation flexibility: The variety adapts to various maturity windows ranging from 220 to 270 days, providing flexibility in planting schedules across different climatic regions.
- Stability: Low lodging susceptibility simplifies harvesting operations, even in challenging late-season weather conditions.
- Economic viability: An optimal solution for farms looking for stability in the soft wheat segment without the burden of excessive input costs.
Adina is not marketed as an intensive record-breaker requiring extreme fertilizer inputs. Instead, it serves as a practical, forgiving tool that ensures high-quality commercial grain even in years with difficult phytosanitary challenges.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
| Resistance to lodging | |
| Potential Yield | 4-5 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Bayer Ukraine LLC |
| Country | Germany |
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