Anri
Wheat
BASF S.AUser rating
0 votesAbout product
A high-performance soft wheat variety with excellent lodging resistance and consistent gluten levels.
Description
Field Performance: Insights on Anri Wheat
When selecting a spring wheat variety, consistency is the ultimate goal. The "Anri" variety from BASF S.A. has proven to be a reliable choice for operations focused on steady, high-quality production. From a management perspective, the standout feature is its excellent lodging resistance. For us, this means we can operate our harvesters at optimal speeds without worrying about downed crops or header adjustments caused by uneven stalks.
Grain Quality and Market Value
Developed with BASF S.A.’s expertise, this soft wheat variety consistently delivers gluten content between 25–30%. For those managing inventory and sales, this quality profile is a major asset, ensuring the harvested grain meets the requirements of most processors. It is a highly responsive variety, performing best when integrated into a well-balanced fertilizer and protection program.
Key Observations from the Field:
- Winter hardiness of 7 points offers a safety net against unpredictable spring frosts, which is critical for early-season stand establishment.
- As a spring wheat type, it fits well into intensive crop rotation schemes, allowing for efficient machinery usage during the sowing window.
- Uniform maturity reduces the complexity of harvest logistics, cutting down on grain loss and maintaining high standards during threshing.
Ultimately, the Anri variety is a practical, high-potential tool for producers looking to minimize risk while ensuring a premium output. It is built for ease of management and consistent delivery.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 7 |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Manufacturer | BASF S.A |
| Country | Brazil |
Store offers
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