SKU #59842
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BAGANSKAYA 95
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams
Prices in stores
from456 943.4 €per 1000 pcs
2 offers from 2 stores
About product
BAGANSKAYA 95 is a soft spring wheat (Triticum aestivum L.) variety of medium-late maturity with a vegetative period of 78 to 95 days. The plants are of medium height, with semi-upright stems and an oval-shaped ear of medium density, white in color. The variety is characterized by large grain size, with a mass of 1000 grains ranging from 34 to 45 grams, ensuring high yield and grain quality.Wheat…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams
Description
BAGANSKAYA 95 is a soft spring wheat (Triticum aestivum L.) variety of medium-late maturity with a vegetative period of 78 to 95 days. The plants are of medium height, with semi-upright stems and an oval-shaped ear of medium density, white in color. The variety is characterized by large grain size, with a mass of 1000 grains ranging from 34 to 45 grams, ensuring high yield and grain quality.
Wheat BAGANSKAYA 95 is resistant to lodging and has good drought resistance at the level of standards. The waxy coating on the upper internode of the straw and the sheath of the flag leaf is pronounced, which contributes to plant protection. Protein content in the grain reaches 13-14%, and gluten in the flour is 25-26%, making this variety valuable for the baking industry due to its high baking qualities.
The variety is recommended for cultivation in the West Siberian region, including the Aleyskaya and Kulundinskaya steppes of the Altai Krai, as well as the southern steppe zone of the Novosibirsk Region. The average yield in these regions is about 21.7 centners per hectare, with maximum indicators up to 40 centners per hectare. BAGANSKAYA 95 is a reliable choice for agricultural producers focused on obtaining high-quality grain with good technological characteristics.
Wheat BAGANSKAYA 95 is resistant to lodging and has good drought resistance at the level of standards. The waxy coating on the upper internode of the straw and the sheath of the flag leaf is pronounced, which contributes to plant protection. Protein content in the grain reaches 13-14%, and gluten in the flour is 25-26%, making this variety valuable for the baking industry due to its high baking qualities.
The variety is recommended for cultivation in the West Siberian region, including the Aleyskaya and Kulundinskaya steppes of the Altai Krai, as well as the southern steppe zone of the Novosibirsk Region. The average yield in these regions is about 21.7 centners per hectare, with maximum indicators up to 40 centners per hectare. BAGANSKAYA 95 is a reliable choice for agricultural producers focused on obtaining high-quality grain with good technological characteristics.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 80-90 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | ICG SO RAN |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Originator | Фгбун Сибирский Федеральный Научный Центр Агробиотехнологий Ран |
| Originator | ФГБУН Сибирский Федеральный Научный Центр Агробиотехнологий РАН |
| Originator | Гончаров Пётр Лазаревич |
| Originator | ФГБНУ «Федеральный Исследовательский Центр Институт Цитологии и Генетики Сибирского Отделения Российской Академии Наук |
| Originator | Лубнин Александр Николаевич |
| Originator | Kurkova Svetlana Vladimirovna |
| Originator | Тарасов Александр Сергеевич |
| Originator | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Originator | Fgbun Sibirskij Federal'nyj Nauchnyj Centr Agrobiotekhnologij Ran |
| Patent holder | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Patent holder | ФГБУН Сибирский Федеральный Научный Центр Агробиотехнологий РАН |
| Patent holder | FGBNU 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR INSTITUT TSITOLOGII I GENETIKI SIBIRSKOGO OTDELENIYa ROSSIJSKOJ AKADEMII NAUK' |
| Country | Russia |
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