SKU #36641
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Balagura
Wheat
LIST TOVUser rating
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Growing Season
280-290 days
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
8
About product
Wheat variety Balagura belongs to intensive cultivation type and is characterized by high productive tillering. This variety is a type of lutescence and has a spike type, which ensures high yield due to high spike density and thousand-grain weight. Mid-early variety with a vegetation period of 285-290 days, allowing to obtain a stable yield at optimal time.The potential grain yield of Balagura var…
Growing Season
280-290 days
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
8
Description
Wheat variety Balagura belongs to intensive cultivation type and is characterized by high productive tillering. This variety is a type of lutescence and has a spike type, which ensures high yield due to high spike density and thousand-grain weight. Mid-early variety with a vegetation period of 285-290 days, allowing to obtain a stable yield at optimal time.
The potential grain yield of Balagura variety is 90-100 ц/га, while in state and production trials, the yield varied from 70 to 100 ц/га. Thousand-grain weight ranges from 42-45 grams, protein content is 13.4-14.0%, and gluten content is 28.7-29.7%. High resistance ratings to lodging (9 points), shattering (7 points), powdery mildew (8 points), root rots (7 points), and brown rust (8 points) make this variety a reliable choice for cultivation.
Balagura variety is distinguished by increased frost and winter hardiness, rated above average (8 points), as well as high drought resistance (8 points). These qualities allow successful wheat cultivation in Steppe and Forest-Steppe zones of Ukraine. Medium-height plants of this variety facilitate agronomic practices and contribute to stable yield formation even under adverse climatic conditions.
The potential grain yield of Balagura variety is 90-100 ц/га, while in state and production trials, the yield varied from 70 to 100 ц/га. Thousand-grain weight ranges from 42-45 grams, protein content is 13.4-14.0%, and gluten content is 28.7-29.7%. High resistance ratings to lodging (9 points), shattering (7 points), powdery mildew (8 points), root rots (7 points), and brown rust (8 points) make this variety a reliable choice for cultivation.
Balagura variety is distinguished by increased frost and winter hardiness, rated above average (8 points), as well as high drought resistance (8 points). These qualities allow successful wheat cultivation in Steppe and Forest-Steppe zones of Ukraine. Medium-height plants of this variety facilitate agronomic practices and contribute to stable yield formation even under adverse climatic conditions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Growing Season | 280-290 days |
|---|---|
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | LIST TOV |
| Country | Ukraine |
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